Mary Berry Apple Sauce Recipe

If you are looking for a simple homemade apple sauce that is packed with fresh apple flavor, this Mary Berry Apple Sauce Recipe is a wonderful choice. Made with just a few pantry ingredients, it creates a smooth, lightly sweet sauce with a delicate fruity aroma. It pairs beautifully with roast pork, desserts, and even breakfast dishes. Best of all, it is incredibly easy to make and takes less than 30 minutes from start to finish.

Ingredients

For the Apple Sauce

• 900g cooking apples, peeled, cored and chopped
• 3 tablespoons caster sugar
• 2 tablespoons water
• 1 tablespoon lemon juice
• Small knob of butter (optional)

How to Make Mary Berry Apple Sauce Recipe

• Prepare the apples: Peel, core and chop the apples into evenly sized pieces so they cook at the same rate.
• Combine ingredients: Place the apples, sugar, water and lemon juice into a medium saucepan.
• Cook gently: Place the saucepan over medium heat and bring the mixture to a gentle simmer.
• Cover and soften: Cover with a lid and cook for 10 to 15 minutes, stirring occasionally, until the apples become very soft.
• Mash or blend: Remove from the heat. Mash with a fork for a traditional chunky texture or blend until smooth.
• Finish the sauce: Stir in the butter if using and mix until fully melted and incorporated.
• Cool and serve: Allow the apple sauce to cool slightly before serving warm or chilled.

Tips for the Best Apple Sauce

Which apples work best for apple sauce?

Bramley apples are the traditional choice because they break down easily and provide a perfect balance of sweetness and tartness.

How do I make the sauce smoother?

Use a hand blender or food processor after cooking to create a silky smooth consistency.

Can I make it sweeter?

Yes. Taste the sauce after cooking and add a little extra sugar if needed.

Why is my apple sauce watery?

Too much liquid or overly juicy apples can cause this. Simmer uncovered for a few extra minutes to reduce excess moisture.

Serving Suggestions

• Serve alongside roast pork.
• Spoon over vanilla ice cream.
• Use as a topping for pancakes.
• Add to porridge or oatmeal.
• Enjoy with yogurt and granola.

Storage

Room Temperature

Apple sauce should not be left at room temperature for more than 2 hours.

Refrigerator

Store in an airtight container for up to 5 days.

Freezing

Freeze in suitable containers for up to 3 months. Thaw overnight in the refrigerator before using.

Nutrition

• Calories: 95 kcal
• Carbohydrates: 24g
• Protein: 0.5g
• Fat: 0.5g
• Saturated Fat: 0.2g
• Sodium: 5mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Mary Berry Apple Sauce Recipe

Recipe by Milli RoseCourse: CondimentCuisine: BritishDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

Calories

95

kcal

25

minutes

A classic homemade apple sauce made with cooking apples, sugar, lemon juice and water. Smooth, lightly sweet, and perfect for serving with roast pork, desserts, or breakfast dishes.

Ingredients

• 900g cooking apples, peeled, cored and chopped

• 3 tbsp caster sugar

• 2 tbsp water

• 1 tbsp lemon juice

• Small knob of butter (optional)

Directions

• Place the chopped apples, sugar, water and lemon juice into a saucepan.
• Set over medium heat and bring gently to a simmer.
• Cover with a lid and cook for 10 to 15 minutes until the apples soften completely.
• Stir occasionally to prevent sticking.
• Remove from the heat and mash with a fork for a chunky texture or blend for a smooth sauce.
• Add butter if desired and stir until melted.
• Allow to cool slightly before serving.

Notes

• Use Bramley apples for the most authentic flavor.
• Add extra sugar if using very tart apples.
• Store refrigerated for up to 5 days.