Mary Berry Marie Rose Sauce Recipe

If you’re looking for a classic seafood sauce that is creamy, tangy, and incredibly easy to make, this Mary Berry Marie Rose Sauce Recipe is a fantastic choice. Made with simple pantry ingredients, it delivers a smooth texture and a balanced flavor that pairs beautifully with prawns, seafood cocktails, and sandwiches. This traditional British sauce comes together in just a few minutes, making it perfect for both everyday meals and special occasions. The recipe is beginner-friendly and requires no cooking at all.

This Mary Berry Marie Rose Sauce Recipe is a timeless British classic that takes only minutes to prepare. With its creamy texture, gentle tang, and versatile flavor, it is the perfect companion for seafood dishes, sandwiches, and salads. Keep a batch in the refrigerator and you’ll always have a quick and delicious sauce ready to elevate your meals.

Ingredients

For the Marie Rose Sauce

200g mayonnaise
2 tablespoons tomato ketchup
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
Pinch of cayenne pepper
Salt, to taste
Freshly ground black pepper, to taste

How to Make Mary Berry Marie Rose Sauce Recipe

Prepare the ingredients: Measure all ingredients accurately and place them on the work surface before starting.
Combine the mayonnaise and ketchup: Add the mayonnaise and tomato ketchup to a mixing bowl and stir until evenly blended.
Add the flavorings: Stir in the Worcestershire sauce, lemon juice, and cayenne pepper until fully incorporated.
Season to taste: Add salt and freshly ground black pepper, adjusting according to your preference.
Mix until smooth: Continue stirring until the sauce becomes silky smooth and uniform in color.
Chill before serving: Cover the bowl and refrigerate for 15 to 30 minutes to allow the flavors to develop.
Serve and enjoy: Spoon the sauce over prawns or use it as a dip, sandwich spread, or salad dressing.

Tips for the Best Marie Rose Sauce

How do I make the sauce extra creamy?

Use a good-quality full-fat mayonnaise. It creates a richer texture and better flavor.

Can I make the sauce spicier?

Yes. Add a little extra cayenne pepper or a few drops of hot sauce for more heat.

Why should I chill the sauce before serving?

Chilling allows the ingredients to blend together, giving the sauce a smoother and more balanced flavor.

Can I use fresh lemon juice?

Fresh lemon juice is highly recommended because it provides a brighter and fresher taste.

Serving Suggestions

Serve with a traditional prawn cocktail.
Use as a dip for cooked prawns and seafood.
Spread inside sandwiches and wraps.
Drizzle over seafood salads.
Serve alongside fish fingers or crab cakes.

Storage

Room Temperature

Do not leave the sauce at room temperature for more than 2 hours because it contains mayonnaise.

Refrigerator

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Freezing

Freezing is not recommended because mayonnaise-based sauces can separate and become grainy after thawing.

Nutrition

Calories: 115 kcal
Carbohydrates: 2g
Protein: 0.5g
Fat: 12g
Saturated Fat: 2g
Sodium: 180mg

Nutrition values are estimates and may vary depending on the ingredients used.

FAQs

What is Marie Rose sauce made of?

Traditional Marie Rose sauce is made from mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, and seasonings.

Can I make Marie Rose sauce ahead of time?

Yes. It can be prepared up to 2 days in advance and stored in the refrigerator until needed.

What can I serve with Marie Rose sauce?

It is commonly served with prawn cocktails, seafood platters, sandwiches, wraps, and salads.

Can I freeze Marie Rose sauce?

No. Freezing is not recommended because the mayonnaise may separate and affect the texture.