Mary Berry Watermelon and Feta Salad Recipe

If you’re looking for a refreshing summer dish that comes together in minutes, this Mary Berry Watermelon and Feta Salad Recipe is a perfect choice. Sweet, juicy watermelon pairs beautifully with salty feta cheese, crisp cucumber, and fresh mint for a vibrant combination of flavors and textures. The salad is light, colorful, and incredibly easy to prepare, making it ideal for barbecues, picnics, or a quick lunch. With no cooking required, it takes just 15 minutes from start to finish.

Ingredients

For the Salad

• 800g watermelon, cut into bite-sized cubes
• 200g feta cheese, crumbled
• 1 cucumber, thinly sliced
• 2 tablespoons fresh mint leaves, torn
• 1 tablespoon fresh parsley, finely chopped

For the Dressing

• 2 tablespoons extra virgin olive oil
• Juice of 1 lime
• Freshly ground black pepper, to taste
• Pinch of sea salt (optional)

How to Make Mary Berry Watermelon and Feta Salad Recipe

• Prepare the watermelon: Cut the watermelon into evenly sized cubes and place them in a large serving bowl. Remove any visible seeds.
• Slice the cucumber: Thinly slice the cucumber and add it to the bowl with the watermelon.
• Add the feta: Crumble the feta cheese over the watermelon and cucumber mixture.
• Add fresh herbs: Scatter the torn mint leaves and chopped parsley over the salad for freshness and aroma.
• Prepare the dressing: In a small bowl, whisk together the olive oil, lime juice, black pepper, and optional sea salt until combined.
• Dress the salad: Drizzle the dressing evenly over the ingredients.
• Toss gently: Carefully toss the salad to coat everything evenly without crushing the watermelon.
• Serve: Transfer to a serving platter and enjoy immediately while cold and fresh.

Tips for the Best Watermelon and Feta Salad

How do I stop the salad from becoming watery?

Use chilled watermelon and serve shortly after assembling. If needed, drain excess juice before adding the dressing.

Which feta cheese works best?

Block feta packed in brine offers the creamiest texture and richest flavor compared to pre-crumbled feta.

Can I prepare the salad ahead of time?

You can chop the ingredients a few hours ahead and keep them refrigerated separately. Assemble just before serving.

How can I make the flavors stronger?

Add extra mint, a little more lime juice, or a handful of sliced red onion for additional depth.

Serving Suggestions

• Serve alongside grilled chicken or fish.
• Pair with barbecue dishes during summer gatherings.
• Enjoy as a light lunch with crusty bread.
• Serve as part of a Mediterranean-style buffet.
• Add to picnic spreads and outdoor entertaining menus.

Storage

Room Temperature

This salad should not remain at room temperature for more than 2 hours, especially during warm weather.

Refrigerator

Store leftovers in an airtight container for up to 2 days. The watermelon will release some liquid, so drain excess moisture before serving again.

Freezing

Freezing is not recommended because the watermelon becomes soft and watery after thawing.

Nutrition

• Calories: 180 kcal
• Carbohydrates: 13g
• Protein: 6g
• Fat: 11g
• Saturated Fat: 4g
• Sodium: 420mg

Nutritional values are estimates and may vary depending on ingredients used.

FAQs

Mary Berry Watermelon and Feta Salad Recipe

Recipe by Milli RoseCourse: SaladCuisine: British, MediterraneanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking timeminutes

Total time

15

minutes

Calories

180

kcal

A refreshing summer salad made with sweet watermelon, creamy feta cheese, cucumber, fresh mint, and a simple lime dressing.

Ingredients

• 800g watermelon, cut into cubes

• 200g feta cheese, crumbled

• 1 cucumber, sliced

• 2 tbsp fresh mint leaves, roughly torn

• 1 tbsp fresh parsley, chopped

• 2 tbsp extra virgin olive oil

• 1 lime, juiced

• Freshly ground black pepper, to taste

• Pinch of sea salt (optional)

Directions

• Cut the watermelon into bite-sized cubes and place them into a large serving bowl.
• Slice the cucumber and add it to the bowl with the watermelon.
• Scatter over the crumbled feta cheese.
• Add the torn mint leaves and chopped parsley.
• Whisk together olive oil, lime juice, and black pepper in a small bowl.
• Drizzle the dressing over the salad.
• Gently toss everything together without breaking up the watermelon too much.
• Serve immediately while chilled and fresh.

Notes

• Use chilled watermelon for the best flavor.
• Add feta just before serving for the freshest texture.
• Fresh mint makes a significant difference to the final taste.