Mary Berry French Salad Dressing Recipe

Mary Berry French Salad Dressing is a simple, classic dressing that adds fresh flavor to almost any salad. It has a smooth texture with a perfect balance of tangy vinegar, mild mustard, and rich olive oil. This easy homemade dressing takes only a few minutes to prepare and requires no cooking. With a preparation time of about 5 minutes, it is an excellent choice for quick lunches, side salads, and everyday meals.

Ingredients

For the French Salad Dressing

• 6 tbsp extra virgin olive oil
• 2 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp caster sugar
• ¼ tsp fine salt
• ¼ tsp freshly ground black pepper

How to Make Mary Berry French Salad Dressing

• Prepare the ingredients: Measure all ingredients accurately. Having everything ready helps create a smooth and balanced dressing.
• Add the vinegar and mustard: Place the white wine vinegar, Dijon mustard, caster sugar, salt, and black pepper into a small bowl or jug.
• Whisk together: Whisk the mixture until the sugar and salt dissolve completely and the ingredients are evenly combined.
• Add the olive oil: Slowly pour in the olive oil while whisking continuously. This helps emulsify the dressing and creates a smooth texture.
• Taste and adjust: Taste the dressing and adjust seasoning if needed. Add a little more vinegar for extra sharpness or a touch more sugar for a milder flavor.
• Serve: Drizzle over fresh salad leaves and toss gently before serving.

Tips for the Best French Salad Dressing

How do I stop the dressing from separating?

Whisk continuously while slowly adding the oil. Dijon mustard also helps keep the dressing emulsified.

Which vinegar works best?

White wine vinegar gives a classic French flavor, but red wine vinegar can also be used.

Can I make the dressing sweeter?

Yes. Add an extra pinch of caster sugar or a small drizzle of honey.

How can I make it more flavorful?

Add finely chopped fresh herbs such as parsley, chives, or tarragon.

Can I use a jar instead of whisking?

Yes. Place all ingredients into a jar with a tight lid and shake vigorously until combined.

Serving Suggestions

• Drizzle over mixed green salads.
• Serve with tomato and cucumber salads.
• Use as a dressing for potato salad.
• Spoon over steamed vegetables.
• Serve alongside grilled chicken or fish.
• Use as a light marinade for vegetables.

Storage

Room Temperature

The dressing can stand at room temperature for up to 2 hours before serving.

Refrigerator

Store in a sealed jar or airtight container for up to 1 week. Shake well before each use.

Freezing

Freezing is not recommended, as the texture and emulsion may separate permanently when thawed.

Nutrition

• Calories: 135 kcal
• Carbohydrates: 1g
• Protein: 0g
• Fat: 15g
• Saturated Fat: 2g
• Sodium: 95mg

Nutritional values are estimates and may vary depending on ingredients used.

FAQs

Mary Berry French Salad Dressing Recipe

Recipe by Milli RoseCourse: CondimentCuisine: FrenchDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking timeminutes

Total time

5

minutes

Calories

135

kcal

A quick and classic French salad dressing made with olive oil, white wine vinegar, Dijon mustard, and simple seasonings. Perfect for green salads and everyday meals.

Ingredients

• 6 tbsp extra virgin olive oil

• 2 tbsp white wine vinegar

• 1 tsp Dijon mustard

• 1 tsp caster sugar

• 1/4 tsp fine salt

• 1/4 tsp freshly ground black pepper

Directions

• Measure all ingredients accurately.
• Place vinegar, mustard, sugar, salt, and pepper into a bowl.
• Whisk until fully blended and the sugar dissolves.
• Slowly pour in olive oil while whisking continuously.
• Continue whisking until the dressing becomes smooth and emulsified.
• Taste and adjust seasoning if needed.
• Serve immediately or refrigerate until required.

Notes

• Use good-quality olive oil for the best flavor.
• Shake well before serving if stored.
• Add fresh herbs for extra flavor variation.