Mary Berry Waldorf Salad Recipe

Name: Mary Berry Waldorf Salad Recipe
Prep time: 20 min
Ingredients: 2 crisp red apples, cored and diced; 2 crisp green apples, cored and diced; 4 celery sticks, thinly sliced; 200g seedless red grapes, halved; 100g walnuts, roughly chopped; 150ml mayonnaise; 75ml Greek yogurt; 1 tbsp lemon juice; Salt, to taste; Freshly ground black pepper, to taste

If you’re looking for a fresh, crisp, and elegant salad that never goes out of style, this Mary Berry Waldorf Salad Recipe is a wonderful choice. Combining crunchy apples, celery, juicy grapes, walnuts, and a creamy dressing, it delivers a perfect balance of sweet and savory flavors. The texture is wonderfully crisp with plenty of crunch in every bite. This easy salad takes about 20 minutes to prepare, making it ideal for lunches, light dinners, picnics, and holiday gatherings.

Ingredients

For the Salad

2 crisp red apples, cored and diced
2 crisp green apples, cored and diced
4 celery sticks, thinly sliced
200g seedless red grapes, halved
100g walnuts, roughly chopped

For the Creamy Dressing

150ml mayonnaise
75ml Greek yogurt
1 tablespoon lemon juice
Salt, to taste
Freshly ground black pepper, to taste

How to Make Mary Berry Waldorf Salad Recipe

Prepare the ingredients: Wash the apples, celery, and grapes thoroughly. Core and dice the apples into bite-sized pieces, slice the celery thinly, and halve the grapes.
Make the dressing: In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and black pepper until smooth and creamy.
Combine the salad: Place the diced apples, celery, grapes, and chopped walnuts into a large serving bowl.
Add the dressing: Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
Chill if desired: For the best flavor, refrigerate the salad for 15 to 20 minutes before serving.
Serve: Transfer to a serving bowl, garnish with extra walnuts if desired, and serve fresh.

Tips for the Best Waldorf Salad

How do I stop the apples from turning brown?

Toss the diced apples with a little lemon juice immediately after cutting. This helps preserve their fresh color.

Which apples work best?

A combination of sweet and tart apples such as Gala and Granny Smith creates the best flavor balance.

Can I make it ahead of time?

Yes. Prepare the dressing and ingredients separately, then combine them shortly before serving for maximum freshness.

How do I keep the walnuts crunchy?

Add the walnuts just before serving if making the salad in advance.

Serving Suggestions

Serve alongside roast chicken.
Pair with sandwiches for lunch.
Enjoy as part of a buffet spread.
Serve on a bed of lettuce leaves.
Add cooked turkey for a more substantial meal.

Storage

Room Temperature

This salad should not be left at room temperature for more than 2 hours because of the creamy dressing.

Refrigerator

Store in an airtight container for up to 2 days. Stir gently before serving.

Freezing

Freezing is not recommended because the apples and dressing will lose their texture after thawing.

Nutrition

Calories: 245 kcal
Carbohydrates: 18g
Protein: 4g
Fat: 18g
Saturated Fat: 3g
Sodium: 210mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Can I make Waldorf salad a day ahead?

Yes. Prepare the ingredients and dressing separately, then combine them shortly before serving for the best texture.

Can I use different nuts?

Yes. Pecans, almonds, or hazelnuts work well if you do not have walnuts.

Is Waldorf salad healthy?

Waldorf salad contains fruit, celery, and nuts, making it a nutritious option. Using Greek yogurt also helps lighten the dressing.

Can I add chicken to Waldorf salad?

Absolutely. Cooked chicken turns this classic salad into a filling main-course meal.