Mary Berry Blue Cheese Dressing Recipe

If you enjoy rich, creamy salad dressings with bold flavor, this Mary Berry Blue Cheese Dressing Recipe is a wonderful addition to your kitchen. Made with creamy mayonnaise, tangy sour cream, and crumbled blue cheese, it delivers a smooth texture with plenty of savory character. It is incredibly easy to prepare and requires no cooking, making it suitable for beginners. With just a few minutes of preparation, you can create a restaurant-quality dressing perfect for salads, vegetables, and dipping.

Ingredients

For the Blue Cheese Dressing

120g mayonnaise
120g sour cream
100g blue cheese, crumbled
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 small garlic clove, finely grated
¼ teaspoon freshly ground black pepper
2 to 3 tablespoons milk (optional, for thinning)

How to Make Mary Berry Blue Cheese Dressing Recipe

Prepare the ingredients: Measure all ingredients before starting. Crumble the blue cheese into small pieces and finely grate the garlic.
Mix the creamy base: Place the mayonnaise and sour cream into a medium bowl. Stir until smooth and evenly combined.
Add the flavorings: Mix in the lemon juice, Worcestershire sauce, grated garlic, and black pepper. Stir thoroughly.
Fold in the blue cheese: Add the crumbled blue cheese and gently fold it into the dressing. Leave some chunks intact for a traditional texture.
Adjust the consistency: If the dressing is too thick, stir in 1 tablespoon of milk at a time until it reaches your preferred consistency.
Chill before serving: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
Serve and enjoy: Spoon over salads, drizzle onto burgers, or serve as a dip for vegetables and chicken wings.

Tips for the Best Blue Cheese Dressing

How do I make the dressing thicker?

Use less milk and add a little extra blue cheese. Chilling the dressing also helps it thicken naturally.

How can I make the flavor stronger?

Choose a mature blue cheese such as Stilton or Roquefort for a more intense taste.

Can I make it smoother?

Mash some of the blue cheese into the dressing while mixing to create a creamier consistency.

Why should I chill the dressing?

Resting the dressing in the refrigerator allows the flavors to blend together and improves the overall taste.

Serving Suggestions

Drizzled over crisp green salads
Served alongside buffalo chicken wings
Used as a dip for celery and carrot sticks
Spread on burgers and sandwiches
Served with grilled steak or chicken

Storage

Room Temperature

Do not leave the dressing at room temperature for more than 2 hours.

Refrigerator

Store in an airtight container in the refrigerator for up to 5 days. Stir before serving.

Freezing

Freezing is not recommended as the dairy ingredients may separate and affect the texture.

Nutrition

Calories: 145 kcal
Carbohydrates: 2g
Protein: 4g
Fat: 14g
Saturated Fat: 4g
Sodium: 310mg

Nutrition values are estimates and may vary depending on the ingredients used.

FAQs

Can I use Stilton instead of blue cheese?

Yes, Stilton works beautifully and provides a rich, classic British flavor that pairs perfectly with salads and vegetables.

How long does homemade blue cheese dressing last?

When stored in an airtight container in the refrigerator, it stays fresh for up to 5 days.

Can I make this dressing ahead of time?

Yes, it can be prepared up to 2 days in advance. The flavor often improves after chilling.

What salads go best with blue cheese dressing?

It pairs especially well with iceberg lettuce, romaine, grilled chicken salads, steak salads, and wedge salads.