Mary Berry Caesar Dressing Recipe

Mary Berry Caesar Dressing is a rich, creamy, and flavorful dressing that transforms a simple salad into something special. Made with classic ingredients such as Parmesan cheese, garlic, lemon juice, and mayonnaise, it delivers the perfect balance of tangy, savory, and slightly salty flavors. This easy homemade dressing takes only a few minutes to prepare and requires no cooking. From crisp romaine lettuce to grilled chicken salads, this versatile dressing works beautifully with many dishes.

Ingredients

For the Caesar Dressing

150g mayonnaise
40g finely grated Parmesan cheese
1 garlic clove, crushed
1 tablespoon lemon juice
1 teaspoon Dijon mustard
2 tablespoons milk
¼ teaspoon freshly ground black pepper
Pinch of salt

How to Make Mary Berry Caesar Dressing Recipe

Prepare the ingredients: Finely grate the Parmesan cheese, crush the garlic clove, and measure all ingredients accurately before starting.
Combine the base ingredients: Add the mayonnaise, grated Parmesan, crushed garlic, lemon juice, and Dijon mustard to a medium mixing bowl.
Whisk until smooth: Mix thoroughly with a whisk until the dressing is creamy and all ingredients are fully incorporated.
Adjust the consistency: Gradually whisk in the milk until the dressing reaches a smooth pouring consistency suitable for salads.
Season the dressing: Add black pepper and a small pinch of salt. Taste and adjust seasoning if needed.
Chill before serving: Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to develop fully.
Serve and enjoy: Toss with crisp romaine lettuce, drizzle over grilled chicken, or use as a dip for vegetables.

Tips for the Best Caesar Dressing

How can I make the dressing thicker?

Reduce the amount of milk or add an extra spoonful of mayonnaise for a richer consistency.

How do I make the dressing more tangy?

Add an extra teaspoon of lemon juice or a small splash of white wine vinegar.

Can I make it smoother?

Use finely grated Parmesan cheese and whisk thoroughly until completely blended.

What is the best Parmesan to use?

Freshly grated Parmesan provides the strongest flavor and smoothest texture compared to pre-grated varieties.

Serving Suggestions

Toss with romaine lettuce and croutons for a classic Caesar salad.
Serve with grilled chicken breast.
Use as a spread in wraps and sandwiches.
Drizzle over roasted vegetables.
Serve as a dip for vegetable sticks.

Storage

Room Temperature

This dressing should not be left at room temperature for more than 2 hours because it contains mayonnaise and dairy products.

Refrigerator

Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Freezing

Freezing is not recommended as the dressing may separate and lose its creamy texture after thawing.

Nutrition

Calories: 145 kcal
Carbohydrates: 2g
Protein: 3g
Fat: 14g
Saturated Fat: 3g
Sodium: 280mg

Nutrition values are estimates and may vary depending on the ingredients used.

FAQs

Can I make Caesar dressing ahead of time?

Yes, you can prepare it up to 3 days in advance and store it in an airtight container in the refrigerator.

Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can replace some or all of the mayonnaise for a lighter dressing with a tangier flavor.

What salads pair best with Caesar dressing?

Classic romaine lettuce salads, grilled chicken salads, and pasta salads all work wonderfully with Caesar dressing.

Why is my Caesar dressing too thick?

Whisk in a little extra milk or lemon juice until the desired consistency is reached.